This project explores spatial clustering patterns of operational Scotch whisky distilleries. By combining geographic coordinates (spatial features) with qualitative taste profiles (body, sweetness, smoky, medicinal, etc.), this project aims to discover if regional geographic proximity correlates with distinct flavor profiles.

To gain valuable insights into what consumers typically purchase alongside other items, providing a deeper understanding of purchasing behaviors and preferences.

A continuation of project to my Open Food Facts Clustering https://rpubs.com/clarice_eng/open_food_facts_clustering with Dimension Reduction - PCA.

Clustering of Open Food Facts data with selected columns, using K-means and PAM, the clustering quality validation, statistic and result interpretations out of concern on the nutritional values of the product ingredients as a consumer.