This is an exploratory data analysis (EDA) of the brucellosis knowledge, attitudes, and practices (KAP) survey conducted across six locations in Isiolo County, Kenya

This report analyses meat inspection data collected by veterinary officers at licensed abattoirs across Kenya. The dataset comprises 234 records spanning 11 counties, 12 named abattoirs, and 7 species groups. Data covers ante-mortem inspection (animals presented for slaughter) and post-mortem inspection (carcass and organ condemnation).